Salad

Wintergreens Salad with Shaved Vegetables, Dried Cranberries, Sherry Vinaigrette (VN)
Warm Rolls with Butter

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Carving Selection

Slow Cooked Bone-in Prime Rib, Whiskey Demi, Horseradish on the side

Pork Tenderloin, Braised Apples

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Seafood Ice Display

Shrimp, Mussels, Oysters

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Vegetarian Entrée

Vegan White Bean and Spinach Ravioli with Smoked Tomato Sauce and Vegan Mozzarella (VN)

Butternut Squash Ravioli, Brown Butter Sage Cream Sauce (V)

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Sides

Roasted Pee-Wee Potatoes (V)

Local Carrots with Fennel Seed, Ricotta Cheese, Thyme Oil

Charred Brussels Sprouts with Pickled Peppers, Parsley

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Desserts

Displayed in Reception Area Following Program

Miniature Desserts: Lemon Meringue Tarts, Cream Filled Profiteroles, Macarons, Mini Red Velvet Cakes

Liquid Nitrogen Bark Station